PLEASE NOTE THIS MENU WILL BE BACK APRIL, SEE SUNDAY MENU BELOW
Hand battered cod fillet, served with chips, mushy or garden peas and tartare sauce
Steak and Ale pie served with peas and mash. (Can change mash to chips if preferred)
3 pork sausages served on a bed of mash with an onion gravy.
Wholetail scampi served with chips, mushy or garden peas and tartare sauce.
Served with chips and a dressed side salad
A MEDLEY OF MORSELS IDEAL FOR SHARING
Spicy Chicken Bites, Southern Fried Chicken, Chicken Poppers, Chicken Wings served with Buffalo and sweet chilli dipping sauces.
Fish Cakes, Scampi, Cod Goujons, Tail on Coated King Prawns, served with Marie Rose and Tartare dipping sauces
Halloumi fries, Mozzerella Sticks, Jalapeno Peppers and Breaded Mushrooms served with Buffalo and Chilli Jam dipping sauces.
Vegetarian Spring Rolls, Vegetable Samosas, Onion Bhajis, served with Raijta and Mango Chutney dipping sauces.
PLEASE BOOK IN FOR OUR SUNDAY MENU TO AVOID DISAPPOINTMENT – SERVING 12 NOON UNTIL 6PM
CHOOSE FROM ROAST CHICKEN, GAMMON & BEEF, OR HAVE THE TRIO! INCLUDES 170ml OF HOUSE WINE OR SOFT DRINK
All served with Seasonal Veg, Roast Potatoes, Yorkshire Puddings, Honey Roasted Carrots and Parsnips, Cauliflower Cheese, Pigs in Blankets and yummy red wine gravy!